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| French toast with apricot sauce |
The Apricot Adventures continue. Breakfast was next for my lovely jar of apricot preserves. I made a very simple glaze for this french toast dish, in lieu of the traditional maple syrup topping.
It's basically apricot preserves (or any jelly you have on hand) melted in a small saucepan with water, cinnamon, and nutmeg. So quick, so easy, and a great alternative on those mornings when the maple syrup runs out on your big pancake breakfast. Crisis averted!
