Showing posts with label classic. Show all posts
Showing posts with label classic. Show all posts

Wednesday, March 11, 2015

Love is in the Air

Springtime has long been the traditional time for romance, a time when a young man's fancy turns to love. It's no different for me, except in lieu of an actual man, I bought this heavily discounted Valentine's Day toy from a local drug store chain. Sigh! I love his accent ;) Enjoy the warmer weather today, New Yorkers. It is so on for Spring!

What the...what the heck is that?!
Is that what I think it is?
Oh, yeah! It's the Pepe doll I bought on sale at the drug store. Weird...it's staring right at me. Yeesh. That's kind of jarring, first thing in the morning.

Friday, February 20, 2015

“Quiching!”


The perfect hot, bubbly, cracking crust of a quiche.

The grocery store had an amazing special on eggs last week: a full 18 pack with no broken eggs for $1.88 that I couldn't pass up. Would you? Could any halfway decent chef with half a brain walk away from a bargain like that, right in the middle of a really harsh winter? No, and  "%uck no!" So, I did what any respectable artist would do, by brainstorming meal ideas, first at my mom's house with her old feminist cookbook about hating cooking, which she urged on me along with her old taped-together-as-a-binding green cookbook with horribly outdated ideas. Of course, I already knew exactly what newspaper clipping I was looking for in her recipe box, because I remembered it as the essence of simplicity in a recipe, and here it is:

A humble, simply perfect quiche recipe.

Since my days currently revolve around simple as a life concept, I knew right away that this recipe was the basic standby I recalled from my childhood, because it seems like something my grandfather would make. Norman people are not typically fussy, overblown drama queens, nor are our shared recipes.

I gilded the lily (just like you would with any basic template) by adding mushrooms, onions, and good cheddar cheese, poured into an also-simple, easy pie crust from a box that just needed water added to it, with as few ingredients as you can make a pre-made, powdered concoction to be.

The perfectly flaky pie crust that crumbles into layers....from a box!

The result was perfection, and it occurred to me as I sat, stood, bent over, and alternately stooped achingly over a stainless steel bowl of egg whites, that I had just made my quiche into a sport, so athletic are cooking exertions without the messy clutter of stupid gadgets that don't ever work as well as one healthy, talented human being. 
Behold, human! I have made "Quiching" into a sport, and it is good.


I ate three pieces of quiche after it came out of the oven.

Thursday, November 20, 2014

Sting Ray!

Sting Ray in the sun.

If this car doesn't conjure up "Mad Men" type associations, like excellent James Bond movie getaways and hip, swingin' jazz tunes, you ain't alive. Feelin' it, and feeling groovy about it: that's diggin' classic cars in a hugely serious way, kids. 

P.S. - The paint set on this ride is so iridescent, it's like there's small, glowing points of starlight mixed into blue finish: a real tight job that only shows it's true colors up close and personal, master craftsman-like. Yeah, baby!

Tuesday, November 18, 2014

Fame and Fortune (Football and Farming)


When I was growing up, my dad used to say "if you have to choose between fame and fortune, you should choose fortune". Of course, he said this as a tentative, new businessman sensitive to humble origins, during a time when having our last name meant near-constant hazing and bullying on the mean streets of New York, especially on a rough, working class block in BedStuy (http://en.wikipedia.org/wiki/Bedford%E2%80%93Stuyvesant,_Brooklyn), where standing out doesn't help you out at all. It hurts, sometimes a lot. Such is the fate of being just one among many; they (the people in our surroundings) have a lot more common ground than us, and we had our fair share of bullying and beatings during childhood, too.

Me and my brothers fared no better than my father did in the 'burbs or the country, and widening out our territory only drew more attention my way. My dad has chosen to be, as he puts it, a "big fish in a very small pond", tucked safely away in a extremely rural corner of the globe, where he retreats when life and family obligations become too demanding for him, but I have chosen to stop running away from the fates, which find me no matter where I go. I know. I've tried.

So when I see a story that centers around the good things that attention can do, my interest is piqued. When it uses fame and fortune as a leverage for the best things in life, like charity, farming G-d's green earth, and giving back, I'm sold. Farm, faith, and family? Never goes out of style. See for yourself. (Thanks, to Jason Brown).