Showing posts with label sushi. Show all posts
Showing posts with label sushi. Show all posts

Wednesday, October 8, 2014

Edamame Salad


Weekday salad with leftovers.

I bought a bag of frozen soy beans in their pods, known as "edamame" (http://en.wikipedia.org/wiki/Edamame), because I developed a taste for them in sushi restaurants around the U.S., typically served warm and covered in sea salt. They are surprisingly good, but for a table of one, a whole bag of them grew cold quickly. What to do? 

Some out of them went into batches of box macaroni and cheese prepared with cooked chopped meat and fried onions, an old college staple for budget cooking that's been an on-and-off  but reliable go-to dish in lean times, or sometimes when I'm simply in the mood for it.

As their last day grew near (the pods emitted a telltale fishy odor, and turned greenish brown), I finally used the last of the soybeans in a salad dressed with red wine vinegar, non-GMO coconut oil that I melted stove top, salted and peppered, with a couple of cranks from an Italian seasoning herb blend for added flavor, diced white Spanish onion, a few fresh basil leaves, some leftover sunflower seeds, et voila!

Happy eating, cooks.

Thursday, April 24, 2014

Reel Life: A Sensei's Vampire Senses

In order to become a master of the arts, one must succumb to it wholly and completely. Where there is great love, there can be no half way. Once an art has chosen you, you must follow where it takes you, dedicated to the end. That's the price of great passion; utter devotion, and the sublimation of the self in search of the attainment of mastery. Many a sensei has often said that "in the pursuit of perfection, we attain excellence", and so it goes for the artist in their search. We hone our senses to their human heights, hoping to achieve greatness, and in doing so, we may attain immortality, or what passes for it in our human world, limited as that is by our perceptions.


 
I submit to you for your perusal two such examples of artistry and devotion in cinema, "Jiro Dreams of Sushi" and "Frostbitten": one, the story of a lifelong chef in his noble quest for mastery with his chosen elements through the Art of Sushi, and the other a perfect show about the joys of a well-done horror movie; there's camp, humor, fun, gore, suspense, and irony. Sometimes, there isn't an obvious harmony between the movies I select, but the cognitive dissonance of what appears to be a random selection, that then stitches itself into a matched set before my very eyes, forming connections by what feels to be of its' own will, but is indeed of my making. Everyday magic is the ability of the best human minds to stretch out to reach the edge of it's vast limits through the daily discipline of practice. In doing so, the master vaults way past the average person in abilities, attaining powers of craft that allude the individual incapable of such acts of constancy.  Look, and see.