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| A wild onion, right out of the ground. |
I've loved wandering around in the woods as long as I can remember. There are so many cool things to discover: ponds filled with tadpoles swimming furiously in every direction, bugs zipping by with their shiny, iridescent wings glinting in the sunlight; all manner of plants, trees, flowers, grasses and shrubs of too many varieties to count.
In recent years, I've returned to the landscape of my youth in the Hudson Valley to discover anew it's now "hip" culinary status (like the much more lauded and touristy Napa Valley, for which I am also glad of our relative obscurity), as an area with an incredible bounty of wild edibles, abundant in their profusion. Such is the case with the rich river valleys that serve as the traditional birthing grounds of our species, like the ancient river delta of the Nile and the holy Ganges in India.
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| My lovely specimen, now in bloom. |
Here I find a native type of grape, there dandelion greens, once disparaged as the poor fodder of immigrants (http://mariedoucette.blogspot.com/2013/06/nature-edibles.html), now elevated to trendy, gourmet status as a health food, along with the many other types of onions, garlic, and greens you can pull straight from the ground, once the stems reach the right height. I've eaten food immediately after it's pulled from the dirt, wiped clean on my shirt, and there's nothing fresher or better in taste to compare it to: http://mariedoucette.blogspot.com/2013/06/food-farming.html.
I pulled one such specimen from the ground several weeks ago, and I liked it so much, I put it in some water at home. Lo to me now, it budded indoors, at the exact same time as the varieties I see outdoors during my daily walks, noting changes and details to the landscape with kind, loving attention. I don't know if I yet have the temerity to cook with such a common "weed", which is what we considered native plant species many years ago, because they've been set up to be a far cry from the perfectly modified, factory-cultivated, "pretty" produce that's sold at grocery stores at a considerable markup, but I'm working up to it. Enjoy the fruits of your labor this week, my friends.
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| A red wild onion variety, also in bloom, outdoors. |
