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| Penne and sausage and zucchini and cream. Oh, my! |
We have a bounty of perfectly beautiful, succulent green squash from New Jersey pouring into the store with a rich profusion that screams "Cook with me!" Yeah!! I've waited months for this kind of produce.
Sometimes I treat my kitchen and pantry items like an episode from the cooking show Chopped: What can I make from what I have on hand? It's actually really fun, without the intense on-camera pressure, berating, viciously competitive saboteurs, and the brutal, insanely quick time line.
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| A bowlful of pasta perfection! |
I decided to combine the squash sitting so perkily and prettily on the refrigerator shelf with some leftover penne, pecorino romano, a little light cream, all natural sausage flavored with spices, sea salt, and natural flavorings, tossed into garlic and onion fried in coconut oil, all items I bought on sale and in season. Mmm, mmm, mmm!
Take a look for yourself, and see.
Welcome to summer, readers! Today is the first day.
