Showing posts with label Irish Soda Bread. Show all posts
Showing posts with label Irish Soda Bread. Show all posts

Tuesday, March 17, 2015

Mrs. Reilly's Soda Bread


Katie Reilly is in the house!

You know me; I'm always looking for really good food, and traditional Irish fare is no different. I look for excellent, fresh ingredients that are written in a language that's easily understood. You know, "real food" 
as my Mom would say. So a recent grocery store trip was no different than other day except for one special person: Mrs. Katie Reilly, and her infamous Irish Soda Bread. 

The label on the back was my first tip off that I had indeed found something very special. There are no artificial ingredients added. 
Like, none. Don't believe me? OK. See here for yourself:

Real ingredients, with no crap added into the mix. Wow!

And so I put it in my basket, and went on my way...or so I thought. 
At home, I found another surprise underneath the store's adhesive label that I carefully pulled off, so as to not tear the bag. It was the real story of an actual woman named Katie, her clan, and how much her food and her kitchen meant to them as a group.

Buried treasure! "Arrrhh!"

It was an unbelievably good find, what with the plethora of fake brand names that flood store shelves nowadays; the openly desperate manifestation of many a rich corporation, in an industry that seeks legitimacy and the money that goes along with having the real thing. 

But if living in an actual Irish/American town like Pearl River that also has strong Dutch, Huguenot, and Native American roots has reaffirmed anything for me, it's that you can't steal someone else's history for very long. You either have it or you don't, just like Mrs. Reilly.

Behold: the best soda bread I've ever had.

If you still doubt the power of authenticity in a world chock full of posers, let me close it down for you, finally. It was so good that I bought one for my exceptionally finicky Mom. She ate three pieces of it in a row, and she usually has a cup of yogurt for her afternoon tea. That's right, my dear readers, it passed "The Mom Test". Put that in your pipe and smoke it, "Irishers". Enjoy!

Happy St. Patrick's Day 2015, to you and yours.


Wednesday, March 14, 2012

Cooking with (No) Gas


'Tis the season for Irish Soda Bread. Last year I made two mini-loaves with great results. This year, walking by a farmers market in my hood,
I decided to buy one. The crust is thicker and darker in color than a traditional soda bread, and the breads' texture is different, but the taste is solid. It's got golden raisins, dark raisins, and caraway seeds, which is awesome for me because I prefer a loaded loaf. 

Bread Alone Irish Soda Bread
If you can find anything by the Bread Alone Bakery near you, get it. 
I discovered them first at an organic grocery store near me, and now
a lot of places around town carry their products. I was blown away by the simple deliciousness of their Peasant Bread. There are five ingredients: organic unbleached white flour, water, organic whole wheat flour, sea salt, yeast. All their breads are so fresh and lovely. And no, they do not endorse me. Healthy eating!