A slow, sleepy, summertime afternoon in the lower Hudson Valley.
Thursday, July 31, 2014
Wednesday, July 30, 2014
Thursday, July 24, 2014
Summer Foods
Fried pork chop with onions. |
Plated. |
Summer pasta with onions and Jersey-fresh green squash. |
Angel hair pasta with broccoli, onions, and a light cheese sauce. |
Fully plated, with toasted bread on the side. |
Oven-roasted chicken, seasoned simply with salt and pepper. |
So flavorful and juicy! Hittin' it hard. |
Homemade chicken salad with ripe Hudson Valley apple and diced onion. |
Eggplant tomato sauce with shells. |
Breaded chicken breast with mushroom sauce and side of shells. |
Shells with a mushroom and onion sauce. |
Pork cutlet breaded with seasoned quinoa oatmeal. |
Shells with meat sauce. |
Posted by
Marie Doucette
Labels:
art of living,
cooking,
cuisine,
eating,
foods,
health,
homemaking,
Hudson Valley,
Italian American cuisine,
la dolce vita,
local foods,
native foods,
New York,
Summer,
sustainability,
thrift,
well being
Tuesday, July 22, 2014
Treescapes
Posted by
Marie Doucette
Labels:
botany,
ecology,
environment,
habitats,
Hudson Valley region,
landscape photography,
landscapes,
man vs nature,
nature,
New York,
outdoors,
Pearl River,
Photography,
Planet Earth,
Rockland County,
trees,
treescapes
Monday, July 21, 2014
Sweet Cherries
Posted by
Marie Doucette
Labels:
Acadian,
American,
bilingual,
Bing cherries,
Doucette,
eating,
food,
French Canadians,
fruit,
health,
Huguenot culture,
Metis,
multi-ethnic,
Oneonta,
Photography,
seasons,
still life,
Summer,
sustainability,
wellness
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