Wild grapes. |
Wild grapes growing by the side of a road. |
I tossed them in with some small sour apples I picked up from a nearby park into a warm steak salad, and it turned out to be the right thing to do: the apples became sweeter upon cooking and so did the grapes, plus they gave off a beautiful red wine color when they sweated with some onions. I love it when a dish all comes together on the fly like that, because I've cracked enough eggs to make a very big omelet. What do you find growing in the wild?