Thursday, March 22, 2012

Cooking with Gas


Springtime Salad


What better way to celebrate spring than with the freshness of a green salad? Made even better for those who train by adding eggs, for that much needed protein boost. 

This composition courtesy of: Boston Bibb lettuce, Italian parsley, organic tomatoes, oil and vinegar, salt and pepper, topped with two fried eggs. Go get 'em!