I love cooking shows. I'm largely self-taught, with the help of cookbooks, online recipes, good ole trial-and-error, and the
occasional question to key grown ups during childhood (like "Moo" and Grandma). Years ago, I found this gem of a program on PBS called Breaking Bread with Father Dominick.
occasional question to key grown ups during childhood (like "Moo" and Grandma). Years ago, I found this gem of a program on PBS called Breaking Bread with Father Dominick.
How cute is the logo? Father Dom (as he's called) also has cookbooks to go with his mini-empire. At the time, the show was a welcome reminder of my culture, a taste of back home. I was living out west, where Catholicism is not widely practiced. I encountered some derisive thinking and the odd question like, did we "believe in animal sacrifice"? Hmm. Ignorance in the late 20th century...with the amount of information we put out there?! Not cool, man. It was kinda shocking, and also deeply isolating. There's no better time to find out what you're made of, than when you meet prejudice. It wasn't the first time, and it certainly won't be the last.
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A cooking show brings these extremely intellectual concepts back down to earth, and into your kitchen. I love Father Doms' obvious warmth and joie de vive, as do many of his fans, Catholic or not. He's not "preachy", punching you in the head with complex ideas. He's punching dough, to teach you how to do this one thing well, and in the process, you just might connect it back to something bigger than yourself. It's real, it's human, it's fun, and it's life. This is who we are, so come see for yourself. Good luck in the kitchen today!